This course covers the production and assembly of wedding cakes that include artisan decorating techniques and display. Students will learn to use various types of cake materials to include pulled sugar and chocolate work.
BKP 223 Wedding Cakes and Decorating Techniques
Lec: 2.0 Lab: 3.0 Credit: 3.0
Course Offered
Spring
Letter GradeGrade Type
Division
Culinary Institute of Charleston